All our Foie Gras are made with 100% Foie Gras.
What to drink with Foie Gras?
How to serve it?
A wonderful blend between the noble duck Foie Gras and the unctuous flavour of traditional country pâté, the Médallion is one of the oldest and most popular Foie Gras specialties of the Quercy region.
Part of its success is undoubtedly its price but it is for its delicate taste that it is famous for. In the South-West of France it is found not only at parties but also at picnics!
Gourmandise - genuine French product
This superb foie gras is made from corn fed, free range ducks from La Campagnoise in the heart of France's Quercy region.The delicate and delicious flavour is great on toasted bread, as an entree and perfect at cocktail parties.A must for any dinner party.
1 x Block tin of 100% Duck Foie Gras
The perfect pair consists of;
This superb whole goose foie gras with 5% truffles is from La Campagnoise in the heart of France's Quercy region. The 130g tin contains 4 portions.The delicate and delicious flavour is great on toasted bread, as an entree and perfect at cocktail parties.A must for any dinner party.