Sauvignon Blanc

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Ninth Island Sauvignon Blanc

Ninth Island, although often shrouded by ocean mists, is visible from our vineyards in northern Tasmania. The island name has been used for our range of fresh, early drinking style wines that capture the distinctive cool-climate flavours and nature of Tasmania.

Medium bodied, well-balanced and structured palate, the flavours are long with soft and expressive lush tropical fruits, white peach, sweet baby asparagus, green pineapple, passion fruit and honey dew balanced by savoury notes and a fresh crisp acid spine providing a tight with a finish that is delicate and lingering.

Shaw and Smith Sauvignon Blanc

“I have tasted heaps and heaps of  sauvignon blancs

and sem-sav blends, and none comes close to the quality of this old

stalwart. With refined aromas of lemongrass and just a hint of peapod,

its racy, chalky and delicious.” Max Allen


James Halliday - Australian Wine Companion- 95 points

Dog Point Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

Sancerre Domaine Christian Salmon

Very pale straw
The first impression is of intense flinty, minerally notes verging on gunpowder. Being typically aromatic, the wine opens up with air, taking on more fruity nuances, in particular of ripe pear.The structure is defined by wonderful balance. The style is vigorous and frank, with a surprisingly rich middle palate, finishing with lively vivacity. Domaine Christian Salmon Sancerre leaves one with an overall sensation of elegance and harmony. Service Do not over chill, serving at 10 degrees Celsius, with delicately flavoured shellfish and fish dishes such as Brochet (Pike) au Beurre Blanc, or with dry goats cheese, such as that typical of the region from the wine-making village of Chavignol “Crottin de Chavignol”.
Cellaring Up to 2-3 years

Pouilly Fume Clos des Criots Domaine Christian Salmon

Very pale straw, with bright green reflections.
Wonderful smokey, flinty aromas with a hint of grassiness over rich
complex minerally notes which define first the bouquet and then the
palate. The minerally palate shows nuances of citrus, in particular grapefruit. Tight with deep fl avours and structure, it fi nishes with steely finesse. Domaine Christian Salmon Pouilly Fume leaves one with an overall sensation of freshness and balance.
 Do not over chill, serving at 10 degrees Celsius, as an aperitif or
with delicately fl avoured shellfi sh and fish dishes such as Brochet (Pike) au Beurre Blanc.
Cellaring Up to 2-3 years