Macon Blanc Villages should be consumed chilled and rather young (within 5 years of harvest).
Dry and easy to drink, it is a lively, charming quite fruity wine with a floral scent and a hint of lemon. The Macon Blanc Villages is an ideal accompaniment to a range of foods including hors d’oeuvres, fried or grilled fish, shellfish, goats milk cheese and poultry.

This wine is very fruity showing peach, pear and grapefruit, developing white flower aromas with
a slight hint of vanilla. The palate is very elegant yet structured, pleasing and harmonious.
Bourgogne Chardonnay is a perfect accompaniment to hors d’oeuvres, white meats and poultry, shellfish, grilled fish and goats milk cheese. The Bourgogne Blanc should be served
lightly chilled, and with good cellaring can improve in bottle for up to five years, during which time it develops more complex and sophisticated aromas.

 

The fruit for this wine is sourced from three sites, with most coming from the McHenry Vineyard, which has a sheltered north-easterly aspect and deep gravel loam soils sloping down to the Margaret River. This low-yielding vineyard provides quality fruit that forms the backbone of the blend.

As befits its regional provenance and fully mature vines, always from the top drawer. The usual winemaking tricks, with barrel fermentation and nine months on lees, result in a potent, complex and powerful wine. A delightful streak of minerally acidity holds the generous nectarine and melon fruit together, the positive oak in balance. Drink now-2012 S 14% alc Margaret River, WA. 96 points & Halliday’s Top 100 – The Weekend Australian November 19-20, 2005

Emerald gold tones. Maison Louis Jadot produces a Pouilly-Fuisse of emerald gold tones, reflecting a wine of finesse and distinction.
The palate is harmonious, fresh and full of fl avours ranging from hazelnut and roasted almonds to grapefruit and lemon.
Best served lightly chilled with shellfish, white meats in cream sauce
and poultry. Enjoy whilst youthful and fresh, however this wine does develop a beautifully complex bouquet with 5-8 years in bottle.

The Louis Jadot 1er Cru Fourchaume is golden yellow in colour. A limpid, fresh yet full-bodied wine with a long, elegant finish. A perfect accompaniment to “haute cuisine”, including fish or shellfish in white sauces, white meats, poultry in cream sauce and fois gras. This 1er Cru
Chablis may be drunk quite young, but can also age easily for up to 10-15 years.