Antipasto & Dips
tetsuyas black truffle salsa

Tetsuya's Black Truffle Salsa


This product has been developed by Tetsuya Wakuda, working with of the most reputable Italian companies specialising in this field.

The selection of black truffles and all other ingredients is supervised by Tetsuya; his exacting approach ensures that only the best are chosen.

Inspired by the recipe used continuously for many years at Tetsuya's eponymous Sydney restaurant, this Truffle Salsa is a versatile version perfect for the home cook.

Excellent on warm baguette toast, mixed with pasta or you can even mix it with butter to make a Truffle butter.