These delicious dipping crackers are ideal to nibble on their own or serve with your favourite cheese, pate, antipasto and dips when entertaining. Australian made and baked in the Adelaide Hills from all natural ingredients by Baylies of Strathalbyn.
One of the new editions to the Mother Meg’s range. Tasty Pecorino Cheese, locally grown green olives, and a sprinkling of freshly squeezed lemon juice embodies this savoury biscuit. Pre dinner nibbles have never tasted so good!