Packed in a wooden box with ribbon:
- 1 Bottle of Rockbare Shiraz
- 1 Jar of Basil Pesto
- 1 Jar of Fetta Antipasto
- 1 Packet of Macadamia with bush pepper spice
- 1 Packet of Cocktail cheese roughs
- 1 Jar of dip, Fire Grilled Red Pepper Aioli
- 1 Bottle of BBQ Cajun Sauce
- 1 Bottle BBQ Melanasian Mango Sauce
- 1 Bottle of Pineapple and Rum Marinade
- 1 Bottle of Salad dressing Tetsuya's
Rockbare Shiraz by Jeremy Oliver
2005 was a challenging vintage for McLaren Vale reds, so it’s best to jump quickly when you see one that grabs you. This young shiraz is McLaren Vale to a tee, so you might grab it first. Its spicy, peppery and slightly meaty aromas of dark plums, blackberries
and dusty vanilla oak reveal attractive gamey undertones. It’s long and juicy, delivering an intense, pristine expression of vibrant berry/plum flavour framed by fine, smooth and powdery tannins, with
plenty of assertive, but well balanced oak. Impressively flavoursome, it’s a deliciously approachable red you can drink now.
Rating: 17.2/20
90/100