Packed n a wooden box with ribbon:

• 1 Bottle Moet & Chandon NV
• 2 Riedel Glasses from the Ouverture range
• 1 Packet of Macadamia coated with chocolate 50g
• 1 Packet of Orangettes 50g (candied orange peel fingers coated with 53.8% dark chocolate) 
• An assortment of 9 premium enrobed chocolates from Maitre Chocolatier Laurent Meric, packed in a signature Cacao wooden box 
  You can change your sparkling and your chocolate choice in the drop down box.
  You have the choice to upgrade to the larger wooden box range (larger choice of chocolates in each box)
  
  

Packed in a wooden box with ribbon:

• 1 Chocolate Pudding flavoured with Grand Marnier with Chocolate burst centre (200g)
• 1 Bottle of Chandon NV
• 1 Bottle of Cabernet Table Sauce (excellent to finish sauces, gravies..)
• 1 Jar of Fruits in cognac 
• 1 Packet of Sundried Tomato and Parmesan Cheese biscuits
• 1 Packet of Rum Balls
• 1 Jar of dip: Fire Grilled Red Pepper Aioli
• 1 Jar of Wild Hibiscus Flowers (excellent in sparkling and cocktails)

Packed in a wooden box with ribbon:

• 1 Jar of Chocolate Liqueur sauce
• 1 Tub of Chocolate Cointreau Dipping sauce
• 1 Bottle of Barbecue Cajun Sauce
• 1 Packet of Macadamia Nut Brownies
• 1 Packet of Pecorino Cheese and Green Olive biscuits
• 1 Jar of Capsicum and Apricot Salsa
• 1 Packet of Macadamia with Natural Sea Salt
• 1 Jar of Fetta Antipasto
• 1 Jar of Black Olive Tapenade
• 1 Bottle of Kiwi Fruit and Tequila Marinade
• 1 Jar of Sundried Tomatoes Mayonnaise
• 1 Jar of Coriander Pesto

Packed in a wooden box with ribbon:

• 1 Bottle of Moet & Chandon NV
• 1 Packet of Macadamia coated with chocolate 50g
• 1 Packet of Orangettes 50g (candied orange peel fingers coated with 53.8% dark chocolate)
• An assortment of 9 premium enrobed chocolates from Maitre Chocolatier Laurent Meric, packed in a signature Cacao wooden box 
  You can change your champagne and your chocolate choice in the drop down box.
  You have the choice to upgrade to the larger wooden box range (larger choice of chocolates in each box)
  
  

Packed in a wooden box with ribbon:

• 1 Bottle of Rockbare Shiraz
• 1 Jar of Basil Pesto
• 1 Jar of Fetta Antipasto
• 1 Packet of Macadamia with bush pepper spice
• 1 Packet of Cocktail cheese roughs
• 1 Jar of dip, Fire Grilled Red Pepper Aioli
• 1 Bottle of BBQ Cajun Sauce
• 1 Bottle BBQ Melanasian  Mango Sauce
• 1 Bottle of Pineapple and Rum Marinade
• 1 Bottle of Salad dressing Tetsuya's

Rockbare Shiraz by Jeremy Oliver

2005 was a challenging vintage for McLaren Vale reds, so it’s best to jump quickly when you see one that grabs you. This young shiraz is McLaren Vale to a tee, so you might grab it first. Its spicy, peppery and slightly meaty aromas of dark plums, blackberries
and dusty vanilla oak reveal attractive gamey undertones. It’s long and juicy, delivering an intense, pristine expression of vibrant berry/plum flavour framed by fine, smooth and powdery tannins, with
plenty of assertive, but well balanced oak. Impressively flavoursome, it’s a deliciously approachable red you can drink now.
Rating: 17.2/20
90/100