Packed in a wooden box with ribbon:
- 1 Bottle of Rockbare Shiraz
- 1 Jar of Basil Pesto Classico
- 1 Jar of Tomato & Sultana Chutney - Maggie Beer
- 1 Jar of Black Truffle Salsa "Tetsuya's"
- 1 3-in-1 Bread Dipper
- 1 Packet of Macadamias with Bush Pepper Spice
- 1 Packet of Pecorino Cheese and green olives biscuits
- 1 Bottle of Rum and Pineapple Marinade
- 1 Bottle of Northern Rivers Classic BBQ Sauce
- 1 Bottle of Melanasian Mango Sauce
- 1 Bottle of Vinaigrette for Oysters "Tetsuya's"
- 1 Bottle of Rosemary, Thyme and Vanilla Oil "Bitton Gourmet"
- 1 Jar of dip, Fire Grilled Red Pepper Aioli
Rockbare Shiraz by Jeremy Oliver
This young shiraz is McLaren Vale to a tee, so you might grab it first. Its spicy, peppery and slightly meaty aromas of dark plums, blackberries
and dusty vanilla oak reveal attractive gamey undertones. It’s long and juicy, delivering an intense, pristine expression of vibrant berry/plum flavour framed by fine, smooth and powdery tannins, with
plenty of assertive, but well balanced oak. Impressively flavoursome, it’s a deliciously approachable red you can drink now.
Rating: 17.2/20
90/100,