On these pages you will find our selection of Christmas savoury treats.
For our complete range of Sweet Treats please go to our Australian Savoury Food and French Savoury Food pages.
Basil, Dreid Tomato & Capsicum.
Made without pine nuts so everyone can enjoy this recipe. Fresh basil is mixed with roasted red capsicum and extra virgin olive oil. Use Pesto Classico over pasta, baked fish and chicken. Make your bruschetta even better by mixing Pesto Classico with tomato, diced onion, crushed garlic, and a dash of extra virgin olive oil. Spread mixture over toasted sliced bread and serve as nibbles before your main meal.
This chutney has all the homemade charm of slowly simmered, vine-ripened tomatoes, sweet with plump sultanas and the tang of malt vinegar.
Delicious with farmhouse cheddar or lathered onto a corned beef sandwich. Also wonderful served with sausages and mash.
Click here to download the Recipe for "Coconut, Lime & Coriander Marinated Fish"
Sea Salt - Fluer de Sel de Guérande 125g
Delicate and exquisite moist granules, skillfully harvested from the water surface of salt marshes and very much appreciated for its exceptional qualities.
Gourmandise - genuine French product
Bitton Gourmet - Black Olive Tapenade
"My favourite product - created when I was living in Cannes. It is quoted as being "the best tapenade ...outside the south of France".
A great companion to lamb or beef, or serve as a dip with wood-fired bread. Toss spoonfuls through roasted vegetables, add to a pizza with lamb, goat's cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough. My premium product. Bon appétit"
David Bitton
This French pâté doesn't need refrigeration.
Select your preferred type of Pâté from the drop down menu.
170g Duck Rillettes
A complimantary set of 3 stackable jars comprising:
Dip chunks of fresh bread into either the balsamic vinegar or olive oil, then into the dukkah for a delicious and healthy snack.
A great way to experience blooming tea with this sampler pack of 12 different flavoured tea balls (9 x green tea and 3 x black tea).
Blooming tea provides a unique visual experience and makes drinking tea more exciting. Brew the tea in a transparent teapot or tall glass with hot water, then just sit back and enjoy the taste and the work of art that will unfold in front of your eyes!
The perfect package to eat snails : 2 dozen of shells + 2 dozen of snails.
This superb foie gras is made from corn fed, free range ducks from La Campagnoise in the heart of France's Quercy region.The delicate and delicious flavour is great on toasted bread, as an entree and perfect at cocktail parties.A must for any dinner party.
The perfect pair consists of;