Sweet Gourmet Treats Specials

Gourmet gift box

Pick this box if you want to put together your own gourmet gift with 2 or more items.

Add your gourmet treats and some champagne or wine if you wish.

Chocolate espresso 60g - Was $5.50

Now Only

Orangettes - Cacao

Fingers of candies orange peel coated in 53.8$ dark chocolate - 50g

Fig and Orange Biscuits - Was $9.95

Gluten Free

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Rum Balls 150g from Mother Meg's - Was $9.95

With lashings of creamy condensed milk and generous pourings of pure overproof rum, these traditional balls will delight family and friends at any time of the year.

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Almond Butter Balls 150g from Mother Meg's - Was $9.95

Our famous Almond Butter Balls are hand rolled into charming balls of sheer delight. Dusted with pure icing sugar, these unique petite fours are the perfect accompaniment to a freshly brewed coffee

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Double Chocolate Biscuits 160g from Mother Meg's - Was $9.95

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Macadamia Nut Brownies 150g from Mother Meg's - Was $9.95

These delicious chocolate brownies are one of our favourites here at Mother Meg’s. Laden with the creamy flavour of premium grade Australian macadamias, these delightful biscuits provide a most unforgettable nutty crunch.

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Strawberry & Vanilla Jam "Bitton Gourmet" 200g

"My grandmother's recipe captures the flavour of summer. Sweeten sponges, fruit tarts, biscuits, pancakes and scones. Whip up a dollop in a glass of milk with ice-crem for a milk shake. Add to hot porridge with a swirl of cream or eat it straight off the spoon. Bon appétit"

David Bitton

Essence of Raspberry Passion - Was $13.95

Raspberries, Vanilla and Grand Marnier sauce.

Pour on anything or anyone you love. Complements fruit, desserts, cakes and can even be used in drinks. Vibrant raspberry colour and flavour

Royal Tasmania Fine Food Awards

07 : Gold Medal ; 08 : Bronze Medal

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Macadamia Nut Butter and Rainforest Plum Swirl

Tasting Notes: This is a very divine creation combining the rich creamy goodness of our Macadamia Nut Butter with the wonderful tart and sweet tang of the Rainforest Plum. Sort of like an Australian Native version of peanut butter & jelly but much better for you because of the macadamia nuts. this combines wonderfully on the palate, an experience very hard to describe but one that is referred to as addictive by the people who buy it. Some people buy it instead of things like nutella or chocolate as a treat to be eaten on occasion.

Ingredients: Macadamia Nuts (45%), Davidsons Rainforest Plums (25%), cane sugar, citrus pectin, sea salt.

Using your Swirl: Great as a treat by the spoonful but don't get carried away and eat the whole jar! Great on crumpets or toast in the morning. Try spooned over pancakes or crepes for a delightful brunch or dessert. Some people also use it with meats