Pates/Rillettes

  Castaing founded in 1925 and Edouard Artzner founded in 1803 are amongst the best brand of pâté. The best Foie Gras and the best game is chosen to make these terrines , enjoy it with some cornichons on a crusty baguette and some wine.

 

  • The duck or the goose is cooked whole for more than 3 hours.
  • After this slow cooking in a cocotte, only the flesh is kept.
  • It is then stored in a terrine with some Goose or Duck fat.
  • Make sure you keep your rillettes in your fridge, serve it like a Pâté. 

It is perfect for casse croute (morning tea) serve it on toast or plain baguette, don't forget the cornichons, and a red wine from Bourgogne.

 

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French Pate 180g

This French pâté doesn't need refrigeration.

Select your preferred type of Pâté from the drop down menu.


Gourmandise - genuine French product

Hare Terrine with Pinot Noir Wine - 180g

 

Discover the taste of the authentic recipes from Alsace with these delicious terrines. Serve as toasts or starters, nicely disposed on a plate. Presented in a 180g glass jar

This French pâté doesn't need refrigeration.


Gourmandise - genuine French product

Pate Cooked with Riesling Wine - 180g

 

Discover the taste of the authentic recipes from Alsace with these delicious terrines. Serve as toasts or starters, nicely disposed on a plate. Presented in a 180g glass jar

This French pâté doesn't need refrigeration.


Gourmandise - genuine French product

Rillettes de Canard

170g Duck Rillettes

This French pâté doesn't need refrigeration.


Gourmandise - genuine French product

Rillettes d'Oie

190g Goose Rillettes

This French pâté doesn't need refrigeration.


Gourmandise - genuine French product

Chicken Liver Mousse with Armagnac 2% 200g


Gourmandise - genuine French product