Black Cherry Vinegar - Royal Hobart fine food Awards: Gold 2008
These wonderful vinegars have balanced acidity with full natural fruit flavour. They are designed to be used at the end of cooking, to dress, garnish and season food. They have a slightly thick texture so when used, they cling to foods and can be used for plate swirl garnishing. This means when dressing a salad you no longer need to use oil to balance the acidity or add texture of a dressing. Just do as the label suggests and Splash it on!
