Berry Farm Fortified Wines

From the Margaret River region of W.A. the Berry Farm Port House Series are traditionally made from the pressings of luscious seasonal fruit, resulting in a range of smooth, rich and vibrant ports, from the light summery Apple and Vanilla Port through to the full - bodied Tawny styled Dark Plum Port and the recently released vibrant Lemon and Ginger Port.

Dark Plum Port No 1 - 500ml

This exceptionally rich full flavoured Port is a luxurious press of juicy Satsuma Plums, wood aged by the traditional Portuguese Solera method.

Due for release in September

Awarded Silver in the 2010 Australian Fruit Wine Show

Awarded Silver in the 2009 Australian Fruit Wine Show

Pink Plum Port No 2 - 500ml

This exquisite Summer style Port is created from a selection of luscious and juicy Kelsie Plums.

Boysenberry Port No 3 - 500ml

This smooth, vibrant, Boysenberry liqueur style Port is one of our most popular in the Port Series, drink as a port or add to Champagne for an impressive cocktail.

Awarded Bronze in the 2010 Australian Fruit Wine Show

Awarded Bronze in the 2009 Australian Fruit Wine Show

Lemon & Ginger Port No. 4 - 500ml

This flavoured-packed port is a luscious expression of ripe Margaret River Lemons and fresh green ginger.

Awarded Silver at the 2010 Australian Fruit Wine Show

Shiraz Port No. 5 - 500ml

Vinified from estate grown Shiraz using the traditional method this port displays intense fruit characters of blackcurrant and plums, with a hint of white pepper spice.

Apple Vanilla Port No. 6 - 500ml

This smooth, yet well rounded Apple and Vanilla Port blends the lingering flavours of luscious Granny Smith Apples and sweetness of Vanilla beautifully, simply add ice and sip.

Awarded Bronze at the 2010 Australian Fruit Wine Show