Duck/Goose Cassoulet and Confits
!
!

Cassoulet with Duck Sleeves 840g

 

Traditional French Cassoulet with white beans (Lingot), pur pork sausages, duck sleeves (14.28%), seasoning, tomato puree, salt, pepper.

Simply heat in a double boiler or the microwave for a heart warming winter meal.


Gourmandise - genuine French product