Macon Blanc Villages should be consumed chilled and rather young (within 5 years of harvest).
Dry and easy to drink, it is a lively, charming quite fruity wine with a floral scent and a hint of lemon. The Macon Blanc Villages is an ideal accompaniment to a range of foods including hors d’oeuvres, fried or grilled fish, shellfish, goats milk cheese and poultry.