This wine is very fruity showing peach, pear and grapefruit, developing white flower aromas with
a slight hint of vanilla. The palate is very elegant yet structured, pleasing and harmonious.
Bourgogne Chardonnay is a perfect accompaniment to hors d’oeuvres, white meats and poultry, shellfish, grilled fish and goats milk cheese. The Bourgogne Blanc should be served
lightly chilled, and with good cellaring can improve in bottle for up to five years, during which time it develops more complex and sophisticated aromas.