The Louis Jadot 1er Cru Fourchaume is golden yellow in colour. A limpid, fresh yet full-bodied wine with a long, elegant finish. A perfect accompaniment to “haute cuisine”, including fish or shellfish in white sauces, white meats, poultry in cream sauce and fois gras. This 1er Cru
Chablis may be drunk quite young, but can also age easily for up to 10-15 years.