The Louis Jadot Bourgogne Rouge shows a colour of medium intensity, purplish in youth tending
to ruby then garnet with age. A most harmonious, balanced, medium bodied wine, with a plump fruitiness and silky texture offset by round, gentle tannins. Fine and elegant, with a typical,
fragrant varietal bouquet complemented by a deliciously lingering finish. Enjoy the Bourgogne Rouge Pinot Noir with grilled or roasted red meats, mild game meats and soft cheeses such as
Camembert or Brie. Louis Jadot Bourgogne Rouge may be cellared for 5 years or in great vintages such as 1999 up to 7 years.